Chinese Food
All Recipes
Flammulina velutipes in scallion oil
I always think a small dish is the key to eating. No matter how rich the dishes are on the table, a delicious dish is always the highlight. Golden needle mushroom with scallion oil. It has the fragrance of cucumber and the color of carrot. Don't... ...
Fried crab
Seafood has some fishy taste, ginger and wine must not be less
Love watermelon in summer
Summer. The flower season of fruit. Watermelon is the favorite
Iced grass dip
Because the whole body is covered with bubbles. It is crystal clear under the sunlight, just like ice crystal. So it is called ice grass. It looks chubby. It tastes slightly salty, crispy and juicy. It's cold.
Mixed squid
Those who are afraid of lampblack learn.
Braised eggplant
My husband likes eggplant. I like all kinds of eggplant, but eggplant costs too much oil.
Healthy stir fry
Light dishes are more delicious and healthier
Rose tea of cassia seed with lotus leaf
It's very convenient to use Xiaozhi nano intelligent health pot. Stric from the UK has accurate temperature control, accurate fire control and appropriate taste. At the same time, experts can find the four seasons soup method in Xiaozhi app. Wha... ...
Octopus and potato
My mother often makes potato and kidney bean stew. I like it very much. Now I want to make different potatoes for my mother. Let her have a try.
